This coffee is from a farmer named Kefyalew Deressa, in Gera region of Jimma. In fact, his farm is located in the town of Genji Challa, a name you likely recognize as being linked to a cooperative of the same name. Aba Deressa ("Aba" is a term of reverence that translates to "father") has an 8 hectare farm in Genji Challa, and is producing both wet and dry process coffee. The altitude at Aba Deressa's farm is 1980 to 2200 meters above sea level, and planted primarily in a variet from the Jimma Agricultural Research Center ("JARC"), simply identified as "74112".