The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.

Ethiopia Kayon Mountain (Organic)

Origin

Ethiopia Guji (Kayon Mountain Farm)

Type

Single Origin

Processing Method

Natural

Suggested Usage

Filter

Varieties

Heirloom Ethiopian Varieties

Tasting Notes

milk chocolate • strawberry • blueberry

Size

12 oz
2 lb
5 lb

$22.00 USD

Sale

All of our coffees are roasted to order. We roast every Wednesday. After we receive your order, we'll roast your coffee on our next production day and immediately ship your coffee to you so that you receive the freshest coffee possible.